Who doesn't love cheesecake? It's the greatest dessert of them all! As a cooking master you should know how to make two different types of this famous cake, but also some dishes to serve before them, as the main course. A classic cheesecake is a blueberry one, which you can make with a biscuit base and gelatin and cooled in the freezer to stay nice and tight. But you can also learn to make a vegan cheesecake with different nuts, coconut oil, Lacuma powder and a lot of citrus. For the main courses try a Gallo Pinto, which is a rice dish with black beans, onions, green peppers, garlic and coriander. Flavorful and so easy to eat! You can also make sardines with Kabayaki sauce, which brings more of an Asian flavor to the table. Try them all! Good luck!
Published: Mar 9, 2018