Join the chef in the kitchen today and learn how to make a traditional egg breaded cake for the Jewish Sabbath called Challah. Follow the instructions provided by the great chef in order to combine all the ingredients you need in a large bowl. Make sure you add enough flour and knead it well to make a smooth dough. Divide the dough into 3 pieces and roll them into a perfect rope, then brush it with beaten eggs and sprinkle with sesame or poppy seeds. Bake it and share it with your family. Enjoy it!
Published: May 3, 2011