Sauerkraut Soup

If you want to taste an exquisite German recipe, you should try this amazing Sauerkraut soup. It is not only extremely delicious, but it is a miraculous medicine for when you catch a cold, so learn how to make it. Your friend Gerhard will help you with some useful tips. The main ingredient for this soup is the cabbage. You have to prepare it by removing the upper leaves and shredding it, so you can use as much as the cabbage as possible. Also prepare the carrots by washing, peeling and grating them and the chili peppers by washing and cutting them. Then add all the ingredients of the Sauerkraut soup into a bowl: salt, cabbage, carrots, chili pepper and black pepper. Then press the cabbage with the other ingredients and let it rest three days for fermentation. Have a great time!