Make Meat Samosas

Are you in the mood for a delicious oriental treat, very savory and with a lot of spice? You can make meat samosas, they are incredible! Start prepping by cutting onions, mincing tomatoes and chopping coriander. In a pan with hot oil cook some onions and spice them with salt and chilli powder. Then add turmeric powder, ground cumin and the chopped coriander for a symphony of flavors, tomatoes to balance with something sweet and fresh and minced lamb for the savory element. Spread some egg on a pastry foil, roll the pastry in a cone and fill it up with your delicious meat mixture and wrap it up. Deep fry it in oil so that it gets crunchy. Serve it with tomato sauce. Surely you and your friends will enjoy it! Good luck making meat samosas!