Herb Rissoles With Tomato Sauce

Do you want to make something nice and tasty for lunch? How about herb rissoles with tomato sauce? Start by heating up some chopped onions in hot oil and then some garlic. In a bowl mix breadcrumbs, thyme leaves, rosemary, parsley, cheddar cheese, eggs and cream. Then add your heated onions and garlic and spice everything up with salt and pepper. Use your hands to take this mixture and make some rolls, then flatten them. Start with the tomato sauce by mixing chopped tomatoes with garlic, oil, salt and pepper. Take the rissoles and fry them in the pan on both side until they get a nice brown color. Then put a couple of pieces on a serving plate and add a side of the fresh tomato sauce. Have a wonderful time playing this very exciting game!