Cooking Strawberry Tart

During the summer you can cook a lot of tasty desserts using the fruits in season. Let's try a strawberry tart for today! In a bowl mix eggs, flour, sugar and butter. Pour this composition in for round trays of the same size. Bake them in the oven until you get four cake sponges. In another bowl mix sweetened condensed milk, double cream and vanilla extract. Let it cool in the freezer before using it. Stack the four cake sponges together and between them spread the cream mixture and in the middle put some fresh strawberries cut in half and around the edges alternate between raspberries and blueberries and also sprinkle some sugar on top. You will end up with a four tier cake which will be ready to eat and delicious. Have an incredible time!