Cooking Passion: Thanksgiving

Do you have a passion for cooking? You can really put it into action on Thanksgiving, a holiday that centers around a meal. Let's start the dinner with a parmesan-butternut squash gratin. Put a pan on the stove and melt some butter in it and add garlic. In a bowl put bread crumbs and cheese and pour the butter on top. Pour the entire mixture over squash slices and spice with salt and pepper and bake it in the oven. Next you can serve Kasha and Bow-Tie Pilaf. Cook in butter some diced onions, red peppers, mushrooms, kasha and boiled pasta. Then you have to make the giblet gravy. Boil giblets in water with celery, onions, liver, flour and chicken stock. Finally you need the main course, which will be a grilled honey Dijon brined turkey breast. Good luck!