Cooking Panna Cotta

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Cooking Panna Cotta
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Cooking Panna Cotta
Cooking Panna Cotta
Panna Cotta is a delicious Italian dessert, which is great after a heavy meal because it is usually light and fruity. It is translated as baked cream. Do you want to learn to make it? Start in the supermarket and buy all the ingredients you need. Start by cutting some strawberries in half, because they will be our main topping. In a bowl pour yogurt, honey, vanilla essence and the strawberries and mix everything together until you get kind of a strawberry jam. Put a pot on the stove and heat up cream, milk, sugar and vanilla essence. Take it off the stove, add some gelatin and let it cool until it gets a solid, but gooey texture. Take a serving cup, pour some strawberry jam on the bottom add the panna cotta, then another layer of jam, whipped cream and fresh strawberries. Delicious! Have a great time playing this game!
Published: May 7, 2016
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