Discover a delicious and easy to prepare pineapple upside-down cake recipe from the expert in deserts, our
skillful chef Sara. This classic pineapple upside-down cake makes a fun center piece for afternoon tea and
brings back many childhood memories, so join Sara's cooking class today and learn how to make it on your own. Follow Sara's instructions in order to prepare everything your need right: first you'll have to cut the pineapple in some perfectly round slices, then to prepare the topping by mixing the butter with brown sugar, then to prepare the cake batter and bake the pineapple upside-down cake until it gets that beautiful brown color. Take the cake out of the oven, turn it upside-down on a platter, cut it in small squares and call all your friends and invite them to tea party...here you have the perfect dessert to delight them
with! Enjoy it!