I hope I'm not wrong but I heard that we have a new great chef in town and today he's ready to show off some of the biggest secrets of a well-known recipe originated in Louisiana but heavily influenced by the French and Spanish cuisine. Jambalaya is a great warming dish, very similar to paella, made from a mixture of vegetables and seafood, all tied with chicken stock and a lot of rice, rice being the central ingredient of this recipe. This colorful dish of prawns, chicken and spicy sausage looks spectacular, it's incredibly delicious and it's so easy to make. So, join the skillful chef in his virtual kitchen and learn how to prepare a delicious Jambalaya recipe! Have fun!
Published: Oct 10, 2011